Ingredients
- 3 tomatoes (ripe)
- 4 bacon slices (diced)
- 1 yellow onion (chopped)
- 2 red bell peppers (chopped)
- 2 teaspoons paprika
- 1 garlic clove, crushed
- 1 teaspoon oregano
- 1 teaspoon cumin
- 6 cups chicken stock
How to Make
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Step 1: Blanch tomatoes and skin them, or just use canned tomatoes.
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Step 2: Cook bacon; take out; saute onions and red peppers in bacon grease.
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Step 3: Add paprika and tomatoes, garlic, oregano and cumin; fry gently.
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Step 4: Add chicken stock.
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Step 5: Return bacon and bring to a boil.
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Step 6: Simmer 1 hour, stirring.
We hope you enjoy this recipe!
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