Spanish Stuffed Mushrooms with Chorizo and Manchego

6
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Easy tapas for entertaining."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (44.8 g)
  • Calories 83.6
  • Total Fat - 7.1 g
  • Saturated Fat - 2 g
  • Cholesterol - 11.3 mg
  • Sodium - 209.4 mg
  • Total Carbohydrate - 1.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.5 g
  • Protein - 4.1 g
  • Calcium - 3 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400F.

Step 2

Clean mushrooms and remove stems, but reserve them.

Step 3

Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.

Step 4

Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.

Step 5

Allow meat mixture to cool; when cool stir in the cheese, mixing well.

Step 6

Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.

Step 7

Bake at 400F for 20-25 minutes or until mushrooms are tender.

Tips & Variations


No special items needed.

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