Spanish Stuffed Mushrooms with Chorizo and Manchego
Recipe: #9709
May 27, 2013
Categories: Pork Sausage, Cheese, Appetizers Mushrooms, Spanish, Oven Bake, more
"Easy tapas for entertaining."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 83.6
- Total Fat - 7.1 g
- Saturated Fat - 2 g
- Cholesterol - 11.3 mg
- Sodium - 209.4 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 4.1 g
- Calcium - 3 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F.
Step 2
Clean mushrooms and remove stems, but reserve them.
Step 3
Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.
Step 4
Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.
Step 5
Allow meat mixture to cool; when cool stir in the cheese, mixing well.
Step 6
Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.
Step 7
Bake at 400F for 20-25 minutes or until mushrooms are tender.
Tips
No special items needed.
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