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Spanish Stuffed Mushrooms with Chorizo and Manchego

Here's how you make Spanish Stuffed Mushrooms with Chorizo and Manchego
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  • Servings: 6
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 large crimini mushrooms (stuffing size)
  • 1 clove garlic, chopped
  • 1 3/4 ounces smoked chorizo, minced
  • 1 tbsp. olive oil
  • 1 tbsp. dry red wine
  • 1 3/4 ounces finely chopped Manchego cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Clean mushrooms and remove stems, but reserve them.

  • Step 3: Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.

  • Step 4: Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.

  • Step 5: Allow meat mixture to cool; when cool stir in the cheese, mixing well.

  • Step 6: Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.

  • Step 7: Bake at 400F for 20-25 minutes or until mushrooms are tender.

We hope you enjoy this recipe!

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