Created by Sue on May 27, 2013
Step 1: Preheat oven to 400F.
Step 2: Clean mushrooms and remove stems, but reserve them.
Step 3: Finely chop stems and place in a saute pan with the chopped chorizo and chopped garlic and olive oil.
Step 4: Saute just until the mushroom stems soften, then add the wine and cook until the liquid evaporates.
Step 5: Allow meat mixture to cool; when cool stir in the cheese, mixing well.
Step 6: Place mushrooms on some nonstick foil on a baking sheet and top with stuffing mixture, pressing it down onto the mushrooms.
Step 7: Bake at 400F for 20-25 minutes or until mushrooms are tender.