Spanish Olive Spread
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8
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #31679
March 18, 2019
Categories: Spreads, Dairy, Cheese, Appetizers, North American, Entertaining, Game/Sports Day, Vegetarian, Cream Cheese, Sour Cream more
"For tailgating,uses spanish stuffed green olives"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (93.8 g)
- Calories 216.1
- Total Fat - 11.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 15 mg
- Sodium - 186.6 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.7 g
- Protein - 9 g
- Calcium - 167 mg
- Iron - 2.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg
Step 1
In food processor add everything but rye
Step 2
Adding olives last ,make sure you like horseradish if you add whole thing ,go slow can add more
Step 3
Smear on rye bread
Tips & Variations
No special items needed.
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