Spanish Olive Spread
Created by dienia b on March 18, 2019
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #31679
Ingredients
- 1 package (3 ounce) cream cheese
- 1/3 cup sour cream
- 1/4 cup horseradish sauce
- 1 cup green olives
- 1/3 cup walnuts
- 1 package (8 ounce) cocktail rye bread
How to Make
-
Step 1: In food processor add everything but rye
-
Step 2: Adding olives last ,make sure you like horseradish if you add whole thing ,go slow can add more
-
Step 3: Smear on rye bread
Nutritional Facts
- Serving Size: 1 (93.8 g)
- Calories 216.1
- Total Fat - 11.2 g
- Saturated Fat - 3.6 g
- Cholesterol - 15 mg
- Sodium - 186.6 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 2.5 g
- Sugars - 2.7 g
- Protein - 9 g
- Calcium - 167 mg
- Iron - 2.4 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.3 mg