Ingredients
- 1 1/2 cups chopped parsley
- 4 tablespoons chopped basil
- Salt
- Pepper
- 1 garlic clove
- 60 grams almond nuts (ground)
- 60 grams walnuts
- 1 cup oil
- 90 grams gated parmesan cheese
- 750 grams dry spaghetti pasta
- 60 grams butter
- Parmesan cheese, extra
How to Make
-
Step 1: Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender.
-
Step 2: Blend on high speed until smooth, stir in the parmesan cheese.
-
Step 3: Cook spaghetti in boiling salted water until tender: Drain well.
-
Step 4: Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well.
-
Step 5: Serve with extra grated or shredded parmesan cheese.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.