Spaghetti With Green Basil Sauce
Created by Tisme on February 21, 2015
- Servings: 5
- Prep Time: 15m
- Cook Time: 10m
- Recipe #17515
Ingredients
- 1 1/2 cups chopped parsley
- 4 tablespoons chopped basil
- Salt
- Pepper
- 1 garlic clove
- 60 grams almond nuts (ground)
- 60 grams walnuts
- 1 cup oil
- 90 grams gated parmesan cheese
- 750 grams dry spaghetti pasta
- 60 grams butter
- Parmesan cheese, extra
How to Make
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Step 1: Combine the parsley, basil, salt, pepper, crushed garlic, almonds, walnuts and oil in a blender.
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Step 2: Blend on high speed until smooth, stir in the parmesan cheese.
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Step 3: Cook spaghetti in boiling salted water until tender: Drain well.
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Step 4: Add the softened butter, toss lightly until butter melts through the pasta. Add the sauce, toss well.
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Step 5: Serve with extra grated or shredded parmesan cheese.
Nutritional Facts
- Serving Size: 1 (335.9 g)
- Calories 1475.6
- Total Fat - 86.1 g
- Saturated Fat - 19.2 g
- Cholesterol - 44.9 mg
- Sodium - 300.9 mg
- Total Carbohydrate - 152.3 g
- Dietary Fiber - 2.5 g
- Sugars - 5.9 g
- Protein - 39.6 g
- Calcium - 355.2 mg
- Iron - 9.4 mg
- Vitamin C - 30.9 mg
- Thiamin - 1 mg