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Soy Sauce Chicken Wings

Here's how you make Soy Sauce Chicken Wings
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  • Servings: 2
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 500 grams chicken wings (6 wings specified)
  • Corn flour/starch, to coat wings
  • 1 teaspoon ginger, chopped
  • 1 teaspoon garlic, chopped
  • 1 tablespoon white sesame seeds
  • FOR SAUCE
  • 1 tablespoon light soy sauce
  • 1 tablespoon oyster sauce
  • FOR SEASONING
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon corn flour
  • 2 tablespoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Marinate chicken wings with sauce for 15 minutes.

  • Step 2: Coat with corn flour/starch and then deep fry chicken wings briefly until golden.

  • Step 3: Saute ginger, garlic and add seasonings and chicken wings, cover and cook until done and top with white sesame seeds and serve.

We hope you enjoy this recipe!

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