Sour Cream Banana Bread
Recipe: #40676
May 18, 2023
Categories: Breads, Snacks, Banana, Brunch Oven Bake, Vegetarian, Quick Breads, more
"The nuts and chocolate chips are optional!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (181.7 g)
- Calories 460.5
- Total Fat - 17.5 g
- Saturated Fat - 6 g
- Cholesterol - 129.8 mg
- Sodium - 331.3 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 3 g
- Sugars - 32.4 g
- Protein - 10.6 g
- Calcium - 146.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Combine butter, sugar and beat until light and fluffy.
Step 3
Add eggs and sour cream; mix well.
Step 4
Combine dry ingredients and mashed bananas to wet mixture; add lemon juice, stirring until blended.
Step 5
Fold in mini chocolate chips.
Step 6
Pour half of the mixture into a standard loaf pan; sprinkle half the nuts over the batter.
Step 7
Pour on remaining batter; top with remaining nuts.
Step 8
Bake 50 minutes or until it tests done (with a toothpick inserted into the middle of the loaf and comes out dry).
Tips
No special items needed.
2 Reviews
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