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Sour Cream Banana Bread

Here's how you make Sour Cream Banana Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1/2 cup sour cream
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large overripe bananas, mashed
  • 1 tablespoon lemon juice
  • 1/2 cup chopped pecans
  • 1/2 cup mini chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Combine butter, sugar and beat until light and fluffy.

  • Step 3: Add eggs and sour cream; mix well.

  • Step 4: Combine dry ingredients and mashed bananas to wet mixture; add lemon juice, stirring until blended.

  • Step 5: Fold in mini chocolate chips.

  • Step 6: Pour half of the mixture into a standard loaf pan; sprinkle half the nuts over the batter.

  • Step 7: Pour on remaining batter; top with remaining nuts.

  • Step 8: Bake 50 minutes or until it tests done (with a toothpick inserted into the middle of the loaf and comes out dry).

We hope you enjoy this recipe!

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