Sour Cream Banana Bread

Prep Time
Cook Time
Ready In

Recipe: #40676

May 18, 2023

"The nuts and chocolate chips are optional!"

Original is 8 servings


  • Serving Size: 1 (181.7 g)
  • Calories 460.5
  • Total Fat - 17.5 g
  • Saturated Fat - 6 g
  • Cholesterol - 129.8 mg
  • Sodium - 331.3 mg
  • Total Carbohydrate - 68.4 g
  • Dietary Fiber - 3 g
  • Sugars - 32.4 g
  • Protein - 10.6 g
  • Calcium - 146.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Preheat oven to 375°F.

Step 2

Combine butter, sugar and beat until light and fluffy.

Step 3

Add eggs and sour cream; mix well.

Step 4

Combine dry ingredients and mashed bananas to wet mixture; add lemon juice, stirring until blended.

Step 5

Fold in mini chocolate chips.

Step 6

Pour half of the mixture into a standard loaf pan; sprinkle half the nuts over the batter.

Step 7

Pour on remaining batter; top with remaining nuts.

Step 8

Bake 50 minutes or until it tests done (with a toothpick inserted into the middle of the loaf and comes out dry).


No special items needed.

2 Reviews

dienia b

Really good Mr picky was happy


review by:
(27 Jul 2023)


My husband was hankering for some banana bread, so I was happy that there was a banana bread to tag. This bread came out with a perfect crumb and it was tasty, tasty. I followed as written, but as I normally do with banana bread, added some vanilla and banana extract. Came out Yum. Thank you, NE Lady, for sharing. Made it for On The Road Again - Haleakalä National Park – Hawaii tag game.


review by:
(4 Jul 2023)

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