Sour Cream Banana Bread
Created by NELady on May 18, 2023
- Servings: 8
- Prep Time: 10m
- Cook Time: 50m
- Recipe #40676
Ingredients
- 3 tablespoons butter
- 1 cup sugar
- 1 egg, beaten
- 1/2 cup sour cream
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large overripe bananas, mashed
- 1 tablespoon lemon juice
- 1/2 cup chopped pecans
- 1/2 cup mini chocolate chips
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Combine butter, sugar and beat until light and fluffy.
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Step 3: Add eggs and sour cream; mix well.
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Step 4: Combine dry ingredients and mashed bananas to wet mixture; add lemon juice, stirring until blended.
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Step 5: Fold in mini chocolate chips.
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Step 6: Pour half of the mixture into a standard loaf pan; sprinkle half the nuts over the batter.
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Step 7: Pour on remaining batter; top with remaining nuts.
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Step 8: Bake 50 minutes or until it tests done (with a toothpick inserted into the middle of the loaf and comes out dry).
Nutritional Facts
- Serving Size: 1 (181.7 g)
- Calories 460.5
- Total Fat - 17.5 g
- Saturated Fat - 6 g
- Cholesterol - 129.8 mg
- Sodium - 331.3 mg
- Total Carbohydrate - 68.4 g
- Dietary Fiber - 3 g
- Sugars - 32.4 g
- Protein - 10.6 g
- Calcium - 146.2 mg
- Iron - 1.7 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.2 mg