Smothered Chicken Recipe

"A versatile basic recipe, and the leftover chicken can be used for salads, sandwiches, other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups."

Original is 4 servings

Metric US

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Nutritional

Serving Size: 1 (794.5 g)
Calories 464.7
Total Fat - 9.6 g
Saturated Fat - 2.1 g
Cholesterol - 680.4 mg
Sodium - 691.8 mg
Total Carbohydrate - 36.8 g
Dietary Fiber - 2.6 g
Sugars - 2.6 g
Protein - 53.6 g
Calcium - 85.5 mg
Iron - 8.7 mg
Vitamin C - 16.5 mg
Thiamin - 0.3 mg

Step by Step Method

Step 1

Add all of the seasonings to the flour and roll the chicken pieces in it.

Step 2

Brown chicken in the olive oil in a large skillet.

Step 3

Put chicken in a deep casserole with a cover.

Step 4

Use the same oil in the skillet to cook the onion, garlic, celery and carrot for 10 minutes over low heat, stirring frequently.

Step 5

Put these vegetables into the casserole on top of the chicken pieces.

Step 6

Pour 1½ cups hot water over the mixture.

Step 7

Bake covered for 1½ hours in preheated 325' F. oven.

Step 8

Bone chicken pieces and cut into bite-size bits before serving over the rice.

Smothered Chicken

Ingredients