Smothered Chicken

4
Servings
2h
Prep Time
105m
Cook Time
3h 45m
Ready In

Recipe: #34486

March 10, 2020



"A versatile basic recipe, and the leftover chicken can be used for salads, sandwiches, other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (794.5 g)
  • Calories 464.7
  • Total Fat - 9.6 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 680.4 mg
  • Sodium - 691.8 mg
  • Total Carbohydrate - 36.8 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.6 g
  • Protein - 53.6 g
  • Calcium - 85.5 mg
  • Iron - 8.7 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.3 mg

Step 1

Add all of the seasonings to the flour and roll the chicken pieces in it.

Step 2

Brown chicken in the olive oil in a large skillet.

Step 3

Put chicken in a deep casserole with a cover.

Step 4

Use the same oil in the skillet to cook the onion, garlic, celery and carrot for 10 minutes over low heat, stirring frequently.

Step 5

Put these vegetables into the casserole on top of the chicken pieces.

Step 6

Pour 1½ cups hot water over the mixture.

Step 7

Bake covered for 1½ hours in preheated 325' F. oven.

Step 8

Bone chicken pieces and cut into bite-size bits before serving over the rice.

Tips & Variations


No special items needed.

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