Ingredients
- 2 1/2 pounds skinless chicken breast (fat removed)
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon Hungarian paprika
- 1/8 teaspoon nutmeg
- 1 tablespoon olive oil
- 4 ounces onion, sliced onion (= 1 small onion)
- 1 sliced garlic clove
- 4 ounces celery, cut up (= 1-2 stalks)
- 3 ounces carrot, cut up (= 1 medium carrot)
- 1½ cups water, hot
- 2 cups cooked rice (boiled)
How to Make
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Step 1: Add all of the seasonings to the flour and roll the chicken pieces in it.
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Step 2: Brown chicken in the olive oil in a large skillet.
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Step 3: Put chicken in a deep casserole with a cover.
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Step 4: Use the same oil in the skillet to cook the onion, garlic, celery and carrot for 10 minutes over low heat, stirring frequently.
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Step 5: Put these vegetables into the casserole on top of the chicken pieces.
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Step 6: Pour 1½ cups hot water over the mixture.
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Step 7: Bake covered for 1½ hours in preheated 325' F. oven.
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Step 8: Bone chicken pieces and cut into bite-size bits before serving over the rice.
We hope you enjoy this recipe!
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