Created by JoanWagnerTeller on March 10, 2020
Step 1: Add all of the seasonings to the flour and roll the chicken pieces in it.
Step 2: Brown chicken in the olive oil in a large skillet.
Step 3: Put chicken in a deep casserole with a cover.
Step 4: Use the same oil in the skillet to cook the onion, garlic, celery and carrot for 10 minutes over low heat, stirring frequently.
Step 5: Put these vegetables into the casserole on top of the chicken pieces.
Step 6: Pour 1½ cups hot water over the mixture.
Step 7: Bake covered for 1½ hours in preheated 325' F. oven.
Step 8: Bone chicken pieces and cut into bite-size bits before serving over the rice.