1924 Chilli Meatball Casserole
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6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #38292
March 06, 2022
Categories: Main Dish, Casseroles, Beef, Ground Beef, Pork, Pork Sausage, North American, Cooking With Condensed Soup more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.3 g)
- Calories 384.9
- Total Fat - 21.7 g
- Saturated Fat - 7 g
- Cholesterol - 219.8 mg
- Sodium - 881.1 mg
- Total Carbohydrate - 19.3 g
- Dietary Fiber - 2.3 g
- Sugars - 5.6 g
- Protein - 27.4 g
- Calcium - 66.3 mg
- Iron - 3.7 mg
- Vitamin C - 14 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 350 degrees Fahrenheit
Step 2
Meatballs
Step 3
Wet the bread mix rest of ingredients
Step 4
Make meatballs
Step 5
Put in casserole
Step 6
Mix the sauce in bowl
Step 7
Rinsing out soup can with water
Step 8
Pour over meatballs
Step 9
Bake at moderate oven for about 50 minutes
Tips & Variations
No special items needed.
Tags :
Main Dish
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