Smoked Sausage Scramble
Created by Bergy on January 3, 2016
- Servings: 4
- Prep Time: 15m
- Cook Time: 12m
- Recipe #22354
Ingredients
- 4 large eggs
- 1/4 cup milk
- 3 tablespoons sour cream (or 2% cottage cheese)
- 2 tablespoons all-purpose flour
- 175 grams smoked sausage (sliced 1/4 inch pieces)
- 2 garlic cloves (chopped)
- 1 teaspoon Cajun spice
- 1/4 cup chopped yellow onion
- 1/2 cup sliced fresh mushrooms
- Salt & Pepper, to taste
How to Make
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Step 1: Whip together the eggs, milk, sour cream, cajun spice & flour. Set aside.
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Step 2: Lightly oil a skillet.
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Step 3: Over medium high heat fry the sausage, garlic, onions & mushrooms for about 5 minutes, stirring them a few times.
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Step 4: Pour in the eggs..Fold over the eggs as they cook on the bottom.
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Step 5: Continue folding until the eggs are cooked.
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Step 6: Season with salt & Pepper.