Smoked Salmon, Tomato & Feta Pizza
Recipe: #15295
October 28, 2014
Categories: Pizza, Snacks, Salmon, Cheese, Feta Baby Shower, Brunch, Oven Bake, Fresh Tomatoes, Salmon Dinner, more
"From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour. Serving size is 4 if that is all that will be eaten, I usually serve with garlic bread and salad when making pizza so would get 8 serves out of 2 pizzas."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (368.3 g)
- Calories 260.3
- Total Fat - 10.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 48.3 mg
- Sodium - 792.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 5.9 g
- Sugars - 7.4 g
- Protein - 20.9 g
- Calcium - 460.2 mg
- Iron - 2.3 mg
- Vitamin C - 66.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 240°C (220°C fan forced).
Step 2
Lightly grease 2 pizza trays and place the bases on them.
Step 3
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Step 4
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Step 5
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Step 6
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
Tips
No special items needed.
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