Smoked Salmon, Tomato & Feta Pizza

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Smoked Salmon, Tomato & Feta Pizza
Smoked Salmon, Tomato & Feta Pizza
4-8
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In

Recipe: #15295

October 28, 2014

Categories: Dinner, Lunch, Main Dish, more

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"From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour. Serving size is 4 if that is all that will be eaten, I usually serve with garlic bread and salad when making pizza so would get 8 serves out of 2 pizzas."

Original recipe yields 4-8 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (368.3 g)
  • Calories 260.3
  • Total Fat - 10.4 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 48.3 mg
  • Sodium - 792.8 mg
  • Total Carbohydrate - 23 g
  • Dietary Fiber - 5.9 g
  • Sugars - 7.4 g
  • Protein - 20.9 g
  • Calcium - 460.2 mg
  • Iron - 2.3 mg
  • Vitamin C - 66.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 240°C (220°C fan forced).

Step 2

Lightly grease 2 pizza trays and place the bases on them.

Step 3

Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.

Step 4

Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.

Step 5

Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.

Step 6

Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

Tips & Variations


No special items needed.
Tags : Dinner Lunch Main Dish Pizza

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