Smoked Salmon, Tomato & Feta Pizza
Servings
Prep Time
Cook Time
Ready In
Recipe: #15295
October 28, 2014
Categories: Dinner, Lunch, Main Dish, Pizza, Snacks, Fish, Salmon, Dairy, Cheese, Feta, Easy/Beginner Cooking, Baby Shower, Brunch, Entertaining, Weeknight Meals, Oven Bake, Fresh Tomatoes more
"From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour. Serving size is 4 if that is all that will be eaten, I usually serve with garlic bread and salad when making pizza so would get 8 serves out of 2 pizzas."
Ingredients
Nutritional
- Serving Size: 1 (368.3 g)
- Calories 260.3
- Total Fat - 10.4 g
- Saturated Fat - 5.5 g
- Cholesterol - 48.3 mg
- Sodium - 792.8 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 5.9 g
- Sugars - 7.4 g
- Protein - 20.9 g
- Calcium - 460.2 mg
- Iron - 2.3 mg
- Vitamin C - 66.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 240°C (220°C fan forced).
Step 2
Lightly grease 2 pizza trays and place the bases on them.
Step 3
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Step 4
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Step 5
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Step 6
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
Tips & Variations
No special items needed.