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Smoked Salmon, Tomato & Feta Pizza

Here's how you make Smoked Salmon, Tomato & Feta Pizza
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  • Servings: 4-8
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 2 pizza crust (prepared, 28 cm round)
  • 1/2 cup pasta sauce (spicy)
  • 2 tomatoes (medium thinly sliced)
  • 1 small raw squid (tube, cleaned cut into thin rings)
  • 100 grams smoked salmon (cut into thick strips)
  • 1/2 cup pizza cheese (reduced fat grated)
  • 1/2 medium red onion (thinly sliced)
  • 100 grams feta cheese (crumbled)
  • 2 tablespoons fresh parsley (flat-leaf chopped)
  • 1 red chili pepper (long red deseeded thinly sliced)
  • 1 whole lemon (cut into wedges to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 240°C (220°C fan forced).

  • Step 2: Lightly grease 2 pizza trays and place the bases on them.

  • Step 3: Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.

  • Step 4: Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.

  • Step 5: Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.

  • Step 6: Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

We hope you enjoy this recipe!

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