Created by ImPat on October 28, 2014
Step 1: Preheat oven to 240°C (220°C fan forced).
Step 2: Lightly grease 2 pizza trays and place the bases on them.
Step 3: Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Step 4: Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Step 5: Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Step 6: Sprinkle with parsley and chilie and cut into wedges and serve with lemon.