Smoked Salmon Salad In Cucumber Cups
Servings
Prep Time
Cook Time
Ready In
Recipe: #25683
February 19, 2017
Categories: Fish, Salmon, Vegetables, Cucumber, Appetizers, North American, Pacific Northwest, Budget-Friendly, Cooking For A Crowd, No-Cook, Quick Meals, Baby Shower, Christmas, Entertaining, Ladies Luncheon, New Years, Regional Holiday, Thanksgiving, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Low Carbohydrate, Low Fat, Low Sodium, Kosher Dairy more
"Party food! Served in a healthy cucumber cup for a cool, fresh taste. If you like things a little spicier use wasabi mayonnaise instead of regular. (1/2 cup mayo + 1 tablespoon wasabi paste) From Cooking Light"
Ingredients
Nutritional
- Serving Size: 1 (104.5 g)
- Calories 47.6
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 6 mg
- Sodium - 209.3 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.5 g
- Sugars - 1.6 g
- Protein - 6.1 g
- Calcium - 33.9 mg
- Iron - 0.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step 1
Combine the first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.
Step 2
Peel cucumbers in alternating vertical stripes to make them decorative. Cut the cucumbers into 3/4-inch slices, and scoop out seeds with a small spoon, leaving the bottom intact to make a cup.
Step 3
Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and black pepper.
Tips & Variations
No special items needed.
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