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Smoked Salmon Salad In Cucumber Cups

Here's how you make Smoked Salmon Salad In Cucumber Cups
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  • Servings: 17
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 17 people.

Ingredients

The ingredients are:
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon fresh dill, chopped (and divided)
  • 1 package (12 ounce) smoked salmon (coarsely chopped, cold)
  • 2 1/4 pounds cucumbers (3 English cucumbers)
  • 1/8 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.

  • Step 2: Peel cucumbers in alternating vertical stripes to make them decorative. Cut the cucumbers into 3/4-inch slices, and scoop out seeds with a small spoon, leaving the bottom intact to make a cup.

  • Step 3: Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and black pepper.

We hope you enjoy this recipe!

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