Created by breezermom on February 19, 2017
Step 1: Combine the first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.
Step 2: Peel cucumbers in alternating vertical stripes to make them decorative. Cut the cucumbers into 3/4-inch slices, and scoop out seeds with a small spoon, leaving the bottom intact to make a cup.
Step 3: Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and black pepper.