Smoked Salmon Roll-Ups
Recipe: #1746
October 30, 2011
Categories: Cheese, Appetizers, 5 Ingredients Or Less, Cream Cheese, more
" A great quick and easy appetizer that everyone will love. Cooking time indicated is actuallly chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (147.4 g)
- Calories 314.4
- Total Fat - 18.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 76.6 mg
- Sodium - 518 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.5 g
- Protein - 21.5 g
- Calcium - 93.6 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain, flake and remove skin and bones from salmon.
Step 2
In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke. Add salmon to cream cheese mixture; mix well.
Step 3
Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
Step 4
Sprinkle top of each tortilla with minced dill. Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
Step 5
Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours. Slice into bit-size pieces to serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
