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Smoked Salmon Roll-Ups

Here's how you make Smoked Salmon Roll-Ups
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  • Servings: 6
  • Prep: 15m
  • Cook: 15h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (15 ounce) can salmon, sockeye (red)
  • 1 (8 ounce) package cream cheese (softened)
  • 1 tablespoon lemon juice
  • 2 teaspoons red onions, minced
  • 1 1/2 teaspoons horseradish, adjust to taste
  • 2 teaspoons liquid smoke
  • 1/4 teaspoon salt
  • 2 tablespoons fresh dill, minced
  • 1/3 cup green olives, sliced (with pimentos)
  • 3 large flour tortillas (10 inch, wheat or white)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain, flake and remove skin and bones from salmon.

  • Step 2: In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke. Add salmon to cream cheese mixture; mix well.

  • Step 3: Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.

  • Step 4: Sprinkle top of each tortilla with minced dill. Spread two tablespoons of (drained) sliced olives down the center of each toritilla.

  • Step 5: Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours. Slice into bit-size pieces to serve.

We hope you enjoy this recipe!

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