Smoked Salmon Roll-Ups
Created by Galley_Wench on October 30, 2011
- Servings: 6
- Prep Time: 15m
- Cook Time: 15h
- Recipe #1746
Ingredients
- 1 (15 ounce) can salmon, sockeye (red)
- 1 (8 ounce) package cream cheese (softened)
- 1 tablespoon lemon juice
- 2 teaspoons red onions, minced
- 1 1/2 teaspoons horseradish, adjust to taste
- 2 teaspoons liquid smoke
- 1/4 teaspoon salt
- 2 tablespoons fresh dill, minced
- 1/3 cup green olives, sliced (with pimentos)
- 3 large flour tortillas (10 inch, wheat or white)
How to Make
-
Step 1: Drain, flake and remove skin and bones from salmon.
-
Step 2: In a large bowl combine cream cheese, lemon juice, red onion, horseradish, salt, and liquid smoke. Add salmon to cream cheese mixture; mix well.
-
Step 3: Divide mixture between the flour tortillas; evenly spreading out the filling to the edge.
-
Step 4: Sprinkle top of each tortilla with minced dill. Spread two tablespoons of (drained) sliced olives down the center of each toritilla.
-
Step 5: Roll up tortillas; wrap each roll in plastic wrap and refrigerate for 2 to 3 hours. Slice into bit-size pieces to serve.
Nutritional Facts
- Serving Size: 1 (147.4 g)
- Calories 314.4
- Total Fat - 18.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 76.6 mg
- Sodium - 518 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.5 g
- Protein - 21.5 g
- Calcium - 93.6 mg
- Iron - 2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.3 mg