Smoked Salmon (Lox) Scrambled Eggs
Recipe: #12679
June 01, 2014
Categories: Breakfast, Salmon, Eggs, One-Pot Meal, Brunch, Gluten-Free, Low Carbohydrate, more
"Source: Sherwood Forest B&B, MI. I love smoked salmon I'll eat it on and with anything at anytime, it takes plain scrambled eggs into a new taste experience, if you love smoked salmon you will need to make this!"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (232.9 g)
- Calories 424.7
- Total Fat - 33.3 g
- Saturated Fat - 15.4 g
- Cholesterol - 615.7 mg
- Sodium - 668 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.9 g
- Protein - 27.5 g
- Calcium - 122 mg
- Iron - 3.1 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter over low heat in a large nonstick skillet. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the eggs and black pepper and continuously stir until the eggs are almost firm.
Step 2
Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese.
Step 3
Sprinkle with the rest of the onions
Tips
No special items needed.
2 Reviews
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