Smoked Salmon (Lox) Scrambled Eggs
Created by Mepps on June 1, 2014
- Servings: 3
- Prep Time: 10m
- Cook Time: 7m
- Recipe #12679
Ingredients
- 2 tablespoons butter
- 4 green onions, chopped
- 8 large eggs (beaten)
- 4 ounces smoked salmon (lox, chopped)
- Ground pepper
- 3 ounces cream cheese (room temperature, cut into squares)
How to Make
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Step 1: Melt the butter over low heat in a large nonstick skillet. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the eggs and black pepper and continuously stir until the eggs are almost firm.
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Step 2: Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese.
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Step 3: Sprinkle with the rest of the onions