Smoked Salmon (Lox) Scrambled Eggs

Prep Time
Cook Time
Ready In

Recipe: #12679

June 01, 2014

"Source: Sherwood Forest B&B, MI. I love smoked salmon I'll eat it on and with anything at anytime, it takes plain scrambled eggs into a new taste experience, if you love smoked salmon you will need to make this!"

Original is 3 servings


  • Serving Size: 1 (232.9 g)
  • Calories 424.7
  • Total Fat - 33.3 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 615.7 mg
  • Sodium - 668 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.1 g
  • Sugars - 1.9 g
  • Protein - 27.5 g
  • Calcium - 122 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Melt the butter over low heat in a large nonstick skillet. Add 1/2 of the green onions to the pan and simmer until soft, then pour in the eggs and black pepper and continuously stir until the eggs are almost firm.

Step 2

Remove from heat and fold in the cream cheese and salmon, return to low heat and melt the cream cheese.

Step 3

Sprinkle with the rest of the onions


No special items needed.

2 Reviews


Great combo. I think if I had kept the lox separate so it stayed raw, it would make this 5 stars. Love all these ingredients together.


review by:
(1 Dec 2016)


I Scaled back for 1 serve and used 3 small eggs and low fat cream cheese and made as per recipe and enjoyed this restaurant quality dish, thank you Meeps for a great breakfast, made for Alphabet Soup tag game. Made this again and it was as good as ever, thank you once again.


review by:
(23 Oct 2016)

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