Smoked Paprika and Garlic Chicken with Pearl Cous Cous Salad
Recipe: #41331
July 30, 2023
Categories: Chicken, Tomato, Cucumber, Australian, Middle Eastern Fathers Day, Picnic, Sunday Dinner, Oven Bake, more
"I found this on a website from Lilydale Free Range Chicken here in Victoria Australia. I am going to make this over summer so the vegetarian and no vego's can enjoy."
Original is 2-3 servings
Ingredients
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- Pearl Couscous Salad Ingredients
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Nutritional
- Serving Size: 1 (1137.7 g)
- Calories 1397.5
- Total Fat - 60.3 g
- Saturated Fat - 12.3 g
- Cholesterol - 285 mg
- Sodium - 1382.5 mg
- Total Carbohydrate - 147.9 g
- Dietary Fiber - 11.9 g
- Sugars - 23.4 g
- Protein - 68.2 g
- Calcium - 242.9 mg
- Iron - 9.1 mg
- Vitamin C - 49.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat the grill or BBQ .
Step 2
Also preheat your oven to 180°C.
Step 3
Place chicken, garlic, paprika, oil and salt in a large bowl, mix to combine. Set aside for 15 minutes to marinate
Step 4
Cook the chicken on BBQ or grill for 3 minutes on each side or until charred remove and place the chicken on a lined baking tray. Bake in the preheated oven for 20 minutes or until cooked through.
Step 5
Serve with Pearl Couscous Salad.
Step 6
"To make the couscous"; Heat oil in a large saucepan over medium heat. Cook onion until soft, add the pearl couscous, stirring for 3 minutes.
Step 7
Add the chicken stock and bring to the boil. Reduce the heat, simmer for 10-15 minutes or until the couscous is cooked; set aside, allow to cool.
Step 8
Add the cucumber, cherry tomatoes, shallots, lemon juice, olive oil, mint, parsley leaves and chives to the cooked couscous;
Step 9
Mixing well to combine all ingredients.
Step 10
Taste and adjust seasonings if needed.
Tips
No special items needed.
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