Smoked Paprika and Garlic Chicken with Pearl Cous Cous Salad

Prep Time
Cook Time
1h 15m
Ready In

"I found this on a website from Lilydale Free Range Chicken here in Victoria Australia. I am going to make this over summer so the vegetarian and no vego's can enjoy."

Original is 2-3 servings
  • Pearl Couscous Salad Ingredients


  • Serving Size: 1 (1137.7 g)
  • Calories 1397.5
  • Total Fat - 60.3 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 285 mg
  • Sodium - 1382.5 mg
  • Total Carbohydrate - 147.9 g
  • Dietary Fiber - 11.9 g
  • Sugars - 23.4 g
  • Protein - 68.2 g
  • Calcium - 242.9 mg
  • Iron - 9.1 mg
  • Vitamin C - 49.4 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Preheat the grill or BBQ .

Step 2

Also preheat your oven to 180°C.

Step 3

Place chicken, garlic, paprika, oil and salt in a large bowl, mix to combine. Set aside for 15 minutes to marinate

Step 4

Cook the chicken on BBQ or grill for 3 minutes on each side or until charred remove and place the chicken on a lined baking tray. Bake in the preheated oven for 20 minutes or until cooked through.

Step 5

Serve with Pearl Couscous Salad.

Step 6

"To make the couscous"; Heat oil in a large saucepan over medium heat. Cook onion until soft, add the pearl couscous, stirring for 3 minutes.

Step 7

Add the chicken stock and bring to the boil. Reduce the heat, simmer for 10-15 minutes or until the couscous is cooked; set aside, allow to cool.

Step 8

Add the cucumber, cherry tomatoes, shallots, lemon juice, olive oil, mint, parsley leaves and chives to the cooked couscous;

Step 9

Mixing well to combine all ingredients.

Step 10

Taste and adjust seasonings if needed.


No special items needed.

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