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Smoked Paprika and Garlic Chicken with Pearl Cous Cous Salad

Here's how you make Smoked Paprika and Garlic Chicken with Pearl Cous Cous Salad
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  • Servings: 2-3
  • Prep: 35m
  • Cook: 40m
    • The following recipe serves 2-3 people.

Ingredients

The ingredients are:
  • 600 grams chicken drumsticks (Lilydale Free Range Chicken Drumsticks was recommeded)
  • 2 garlic cloves, minced
  • 2 tablespoon's smoked paprika
  • 2 tablespoon's olive oil
  • 1/2 teaspoon salt
  • Pearl Couscous Salad Ingredients
  • 1 brown onion, diced
  • 1 1/2 cups pearl couscous
  • 2 1/2 cups chicken stock
  • 1 cucumber, diced
  • 250 gram punnet cherry tomatoes, quartered
  • 2 shallots, finely sliced
  • 2 tablespoons lemon juice
  • 2tablespoons olive oil
  • 1/2 cup flat leaf parsley, finely chopped
  • 1/2 cup Mint leaves, finely chopped
  • 1/4 cup chives, finely chopped
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the grill or BBQ .

  • Step 2: Also preheat your oven to 180°C.

  • Step 3: Place chicken, garlic, paprika, oil and salt in a large bowl, mix to combine. Set aside for 15 minutes to marinate

  • Step 4: Cook the chicken on BBQ or grill for 3 minutes on each side or until charred remove and place the chicken on a lined baking tray. Bake in the preheated oven for 20 minutes or until cooked through.

  • Step 5: Serve with Pearl Couscous Salad.

  • Step 6: "To make the couscous"; Heat oil in a large saucepan over medium heat. Cook onion until soft, add the pearl couscous, stirring for 3 minutes.

  • Step 7: Add the chicken stock and bring to the boil. Reduce the heat, simmer for 10-15 minutes or until the couscous is cooked; set aside, allow to cool.

  • Step 8: Add the cucumber, cherry tomatoes, shallots, lemon juice, olive oil, mint, parsley leaves and chives to the cooked couscous;

  • Step 9: Mixing well to combine all ingredients.

  • Step 10: Taste and adjust seasonings if needed.

We hope you enjoy this recipe!

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