Smoked Ham & Cheese Toasties

Prep Time
Cook Time
Ready In

Recipe: #19521

June 12, 2015

"This recipe makes for such a great lunch or even brunch. So simple, quick and easy and a great tasty meal."

Original is 4 servings


  • Serving Size: 1 (205.2 g)
  • Calories 471
  • Total Fat - 28.6 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 80 mg
  • Sodium - 1225.5 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 1.5 g
  • Sugars - 6 g
  • Protein - 20.9 g
  • Calcium - 373.8 mg
  • Iron - 2.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.8 mg

Step by Step Method

Step 1

Melt the butter in a small frying pan over low heat. Add the flour and cook for 1-2 minutes or until sandy like in texture. Gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.

Step 2

Spread half the bread slices with the mustard and top with the extra cheese and then ham.

Step 3

Spread the remaining slices with the pre made cheese mixture and sandwich both sides together. Spread the sandwiches with butter on both sides.

Step 4

Heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.

Step 5

Serve whilst hot.

Tips & Variations

No special items needed.

1 Reviews


OOey gooey cheese, smoky ham, sharpness from the Dijon and warm toasted bread what isn't there to love and devour, made for Pick Me Tag game. Thank you Tisme for a great lunch.


review by:
(29 Jul 2017)

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