Smoked Ham & Cheese Toasties
Created by Tisme on June 12, 2015
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #19521
Ingredients
- 20 grams butter
- 1 tablespoon all-purpose (plain)
- 1 cup milk
- 1/4 cup swiss cheese, grated
- 8 ounces sliced bread (8 slices, crusts removed)
- Dijon mustard, for spreading
- 1/3 cup Swiss cheese, grated (extra)
- 200 grams smoked ham (shaved)
- 50 grams butter, softened (extra)
How to Make
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Step 1: Melt the butter in a small frying pan over low heat. Add the flour and cook for 1-2 minutes or until sandy like in texture. Gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.
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Step 2: Spread half the bread slices with the mustard and top with the extra cheese and then ham.
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Step 3: Spread the remaining slices with the pre made cheese mixture and sandwich both sides together. Spread the sandwiches with butter on both sides.
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Step 4: Heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.
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Step 5: Serve whilst hot.
Nutritional Facts
- Serving Size: 1 (205.2 g)
- Calories 471
- Total Fat - 28.6 g
- Saturated Fat - 14.6 g
- Cholesterol - 80 mg
- Sodium - 1225.5 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.5 g
- Sugars - 6 g
- Protein - 20.9 g
- Calcium - 373.8 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.8 mg