Back to Recipe

Smoked Ham & Cheese Toasties

Here's how you make Smoked Ham & Cheese Toasties
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 5m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 20 grams butter
  • 1 tablespoon all-purpose (plain)
  • 1 cup milk
  • 1/4 cup swiss cheese, grated
  • 8 ounces sliced bread (8 slices, crusts removed)
  • Dijon mustard, for spreading
  • 1/3 cup Swiss cheese, grated (extra)
  • 200 grams smoked ham (shaved)
  • 50 grams butter, softened (extra)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the butter in a small frying pan over low heat. Add the flour and cook for 1-2 minutes or until sandy like in texture. Gradually whisk in the milk, add the 1/4 cup of cheese and cook, stirring, for 3-4 minutes or until thickened and set aside.

  • Step 2: Spread half the bread slices with the mustard and top with the extra cheese and then ham.

  • Step 3: Spread the remaining slices with the pre made cheese mixture and sandwich both sides together. Spread the sandwiches with butter on both sides.

  • Step 4: Heat a large non-stick frying pan over high heat and using extra butter, cook sandwiches (pending on pan size in batches ) for approx 2-3 minutes each side or until golden and the cheese is melted.

  • Step 5: Serve whilst hot.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.