Smoked Chicken & Chive Toastie

4
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (200.3 g)
  • Calories 304.1
  • Total Fat - 6.8 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 98.1 mg
  • Sodium - 1061 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.8 g
  • Protein - 15.3 g
  • Calcium - 280.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.5 mg

Step 1

Mix to combine the chives, chicken, lemon rind, sour cream, salt and pepper.

Step 2

Spread on the bases of the ciabatta and top with the bocconcini and sandwich with the top of the ciabatta and lightly butter the outside of each sandwich.

Step 3

Cook the sandwiches, in batches, for 4 minutes in a large non-stick frying pan over medium heat, weighed down with a clean saucepan. Turn and cook, covered, for a further 3 minutes or until golden and the cheese has melted.

Tips & Variations


No special items needed.

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