Ingredients
- 1 tablespoon chives, finely chopped
- 150 grams smoked chicken breast (chopped, 1 cup)
- 1 tablespoon lemon zest, finely grated
- 1/4 cup sour cream (60 grams)
- Sea salt
- Cracked black pepper
- 220 grams bocconcini, drained and sliced
- 1 loaf (330 grams) ciabatta bread (halved and cut into 4 pieces, olive and rosemary ciabatta specified)
- Unsalted butter, for spreading
How to Make
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Step 1: Mix to combine the chives, chicken, lemon rind, sour cream, salt and pepper.
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Step 2: Spread on the bases of the ciabatta and top with the bocconcini and sandwich with the top of the ciabatta and lightly butter the outside of each sandwich.
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Step 3: Cook the sandwiches, in batches, for 4 minutes in a large non-stick frying pan over medium heat, weighed down with a clean saucepan. Turn and cook, covered, for a further 3 minutes or until golden and the cheese has melted.
We hope you enjoy this recipe!
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