Smoked Chicken Breasts
Recipe: #10549
September 15, 2013
Categories: Chicken, Native American, Birthday, Fathers Day Game/Sports Day, Mothers Day, Picnic, Sunday Dinner, Smoker, Gluten-Free, High Protein, No Eggs, Non-Dairy, Bone-in Pieces, Spring, , more
"The chicken turns out so moist and tender and it tastes divine!! If gluten intolerant make sure you are using gluten free beer."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (305.4 g)
- Calories 372.9
- Total Fat - 5.2 g
- Saturated Fat - 1.4 g
- Cholesterol - 119 mg
- Sodium - 1639.2 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 0.5 g
- Sugars - 18.2 g
- Protein - 44.5 g
- Calcium - 39.6 mg
- Iron - 1.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the chicken in a large re-sealable freezer bag.
Step 2
Add 1 cup beer, salt, brown sugar and garlic powder to the bag and swish together; marinate in the refrigerator overnight.
Step 3
Remove the chicken from marinade and rinse well.
Step 4
Pat dry and set aside.
Step 5
Mix together 1/4 cup BBQ sauce and 2 tablespoons beer and slather over chicken pieces (I toss all this together in a plastic bag).
Step 6
Place the chicken pieces in the smoker and smoke for 2 1/2 hours at 250 degrees Fahrenheit.
Step 7
Take the chicken out of the smoker and brush with 2 tablespoons BBQ sauce.
Step 8
Enjoy!
Tips
- Smoker
3 Reviews
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