Smoked Chicken Breasts
Created by QueenBea on September 15, 2013
- Servings: 2
- Prep Time: 15m
- Cook Time: 2 1/2h
- Recipe #10549
Ingredients
- 2 chicken breasts (bone in, skin on)
- 1 cup beer (plus 2 tablespoons beer, divided)
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/4 cup barbecue sauce (plus 2 tablespoons BBQ sauce, divided)
How to Make
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Step 1: Place the chicken in a large re-sealable freezer bag.
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Step 2: Add 1 cup beer, salt, brown sugar and garlic powder to the bag and swish together; marinate in the refrigerator overnight.
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Step 3: Remove the chicken from marinade and rinse well.
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Step 4: Pat dry and set aside.
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Step 5: Mix together 1/4 cup BBQ sauce and 2 tablespoons beer and slather over chicken pieces (I toss all this together in a plastic bag).
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Step 6: Place the chicken pieces in the smoker and smoke for 2 1/2 hours at 250 degrees Fahrenheit.
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Step 7: Take the chicken out of the smoker and brush with 2 tablespoons BBQ sauce.
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Step 8: Enjoy!