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Slow Roasted Lemon Chicken

Here's how you make Slow Roasted Lemon Chicken
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  • Servings: 10
  • Prep: 10m
  • Cook: 1 1/2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 3 1/2 pounds chicken pieces (bone-in, breasts, thighs, drumsticks)
  • 20 cloves garlic, unpeeled
  • 2 lemons, whole (each cut into 8 wedges)
  • 1/2 cup salad dressing (Kraft Sweet Onion vinaigrette dressing)
  • 1/2 cup dry white wine
  • 1 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325f.

  • Step 2: Place chicken, garlic & lemons in a roasting pan.

  • Step 3: Whisk dressing, wine & salt together.

  • Step 4: Pour over the chicken.

  • Step 5: Bake 1 1/2 hours or until the chicken is done.

  • Step 6: Increase oven temp to 400 for the last half hour.

  • Step 7: Remove lemon slices.

  • Step 8: Either leave the garlic with the chicken or save for some other use.

We hope you enjoy this recipe!

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