Slow Cooker Teriyaki Chicken Recipe

Step by Step Method

Step 1

Dredge chicken in flour to lightly coat shaking off excess.

Step 2

In large pan over medium high heat oil and butter, in batches sear chicken until lightly browned.

Step 3

Transfer chicken to slow cooker, add in carrots and onions.

Step 4

Combine water, soy sauce, rice vinegar, sugar, sesame oil, Sriracha, garlic powder, and ginger, add to Slow Cooker mixing to coat chicken pieces.

Step 5

Cook on high for 4 hours or low for 6 hours, Slow Cooker temperatures do vary, I cooked mine on low for 4 1/2 hours, cook until chicken and carrots are done.

Step 6

Great served over rice.

Tips

No special items needed.

lazyme

This was a simple dish that produced a wonderful aroma in my kitchen while it was cooking. I used baby carrots and added some bell pepper strips towards the end. It didn't have a stronger teriyaki flavor that I was expecting. But it did make a nice 'stir-fry' type dinner in the crockpot. Thanks for sharing, Gerry.

WhatamIgonnaeatnext?

We really liked this dish. I thought I needed regular rice vinegar, so I didn't have seasoned. It was still tasty. I've always wondered what chicken teriyaki was. I made this for What's on the Menu? on the Food, Friends, and Fun forum.

Tisme

We really enjoyed this yesterday served with rice and any left overs we did have seemed to have been eaten by the fridge fairies! Everyone loved this ~ It was so simple & easy to prepare and then to sit back & wait for a beautiful meal. I must confess that I left DH to make this whilst I was at work yesterday. I pre made the sauce, covered and placed in the fridge and DH's job was to cut the chicken breast and carrots and then to follow and finish the rest of the recipe. By the time I got home, I opened the cooker and the smell was divine..... but the color was not what I expected.... then I noticed NO CARROTS! DH could not find carrots in the fridge, so didn't bother using them! So I immediately found those elusive carrots that in were in full view when you opened the fridge door! lol Cut them up and microwaved them until nearly tender and chucked them in with everything. I did think of doing that with some capsicum (only because DH hates Capsicum) but I was very grown up about it and forced myself not too.....lol Such a forgiving recipe that if even DH can do....anyone can. This is going to be made again over winter for sure, and it will be even easier now DH know how to make it! ;-)

TeresaS

This is such a tasty dish...I used baby carrots and shredded my meat...next time I'm going to toss in some green peppers to add more color...not the prettiest dish...made for "Bill Board" tag game...