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Slow Cooker Teriyaki Chicken

Here's how you make Slow Cooker Teriyaki Chicken
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  • Servings: 6
  • Prep: 15- 20m
  • Cook: 4 -5h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds boneless skinless chicken breast halves (sliced into thin strips, I used 4 large chicken breast halves))
  • 1/4 cup all purpose flour
  • 2 tablespoons oil (vegetable oil)
  • 1 tablespoon butter
  • 1 pound carrots (cut in 2 inch chunks, I used 2 cups)
  • 1 large yellow onion (cut in chunks)
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon sesame oil (I used less)
  • 2 teaspoons hot sauce (Sriracha, or other hot sauce)
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dredge chicken in flour to lightly coat shaking off excess.

  • Step 2: In large pan over medium high heat oil and butter, in batches sear chicken until lightly browned.

  • Step 3: Transfer chicken to slow cooker, add in carrots and onions.

  • Step 4: Combine water, soy sauce, rice vinegar, sugar, sesame oil, Sriracha, garlic powder, and ginger, add to Slow Cooker mixing to coat chicken pieces.

  • Step 5: Cook on high for 4 hours or low for 6 hours, Slow Cooker temperatures do vary, I cooked mine on low for 4 1/2 hours, cook until chicken and carrots are done.

  • Step 6: Great served over rice.

We hope you enjoy this recipe!

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