Slow Cooker Teriyaki Chicken

6
Servings
15- 20m
Prep Time
4 -5h
Cook Time
4h 15m
Ready In


"A wonderful new recipe found in our daily paper, Teriyaki Chicken using homemade Teriyaki Sauce. I had to agree the only thing better than a delicious chicken teriyaki is a delicious teriyaki chicken that practically cooks itself! This works stove top as well. NOTE,made this last week adding in red and green peppers strips half way through, made for great eye appeal to the Teriyaki Chicken which has become a favourite at our house."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (381.7 g)
  • Calories 551.7
  • Total Fat - 17.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 197.9 mg
  • Sodium - 908.3 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 3.2 g
  • Sugars - 13.1 g
  • Protein - 72.8 g
  • Calcium - 70.6 mg
  • Iron - 3 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.3 mg

Step 1

Dredge chicken in flour to lightly coat shaking off excess.

Step 2

In large pan over medium high heat oil and butter, in batches sear chicken until lightly browned.

Step 3

Transfer chicken to slow cooker, add in carrots and onions.

Step 4

Combine water, soy sauce, rice vinegar, sugar, sesame oil, Sriracha, garlic powder, and ginger, add to Slow Cooker mixing to coat chicken pieces.

Step 5

Cook on high for 4 hours or low for 6 hours, Slow Cooker temperatures do vary, I cooked mine on low for 4 1/2 hours, cook until chicken and carrots are done.

Step 6

Great served over rice.

Tips & Variations


No special items needed.

Related

Tisme

We really enjoyed this yesterday served with rice and any left overs we did have seemed to have been eaten by the fridge fairies! Everyone loved this ~ It was so simple & easy to prepare and then to sit back & wait for a beautiful meal. I must confess that I left DH to make this whilst I was at work yesterday. I pre made the sauce, covered and placed in the fridge and DH's job was to cut the chicken breast and carrots and then to follow and finish the rest of the recipe. By the time I got home, I opened the cooker and the smell was divine..... but the color was not what I expected.... then I noticed NO CARROTS! DH could not find carrots in the fridge, so didn't bother using them! So I immediately found those elusive carrots that in were in full view when you opened the fridge door! lol Cut them up and microwaved them until nearly tender and chucked them in with everything. I did think of doing that with some capsicum (only because DH hates Capsicum) but I was very grown up about it and forced myself not too.....lol Such a forgiving recipe that if even DH can do....anyone can. This is going to be made again over winter for sure, and it will be even easier now DH know how to make it! ;-)

review by:
(15 Jul 2018)

TeresaS

This is such a tasty dish...I used baby carrots and shredded my meat...next time I'm going to toss in some green peppers to add more color...not the prettiest dish...made for "Bill Board" tag game...

review by:
(16 Apr 2016)