Created by QueenBea on June 20, 2017
Step 1: Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.
Step 2: Cover bottom of slow cooker with about one half inch of water.
Step 3: Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.
Step 4: Cook on low for 8 hours, remove from slow cooker and place the chicken on a rimmed baking sheet.
Step 5: Heat oven to 450 degrees Fahrenheit and crisp the chicken for 10 to 15 minutes.
Step 6: Remove from oven, carve and enjoy!