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Slow Cooker Rotisserie Style Chicken

Here's how you make Slow Cooker Rotisserie Style Chicken
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  • Servings: 4 - 6
  • Prep: 10m
  • Cook: 8h
    • The following recipe serves 4 - 6 people.

Ingredients

The ingredients are:
  • 3 to 4 pound chicken, whole (roasting chicken)
  • 1 tablespoon sea salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all the spices and herbs together and rub over and inside the chicken; cover and refrigerate overnight.

  • Step 2: Cover bottom of slow cooker with about one half inch of water.

  • Step 3: Crumple up 4 balls of foil and place in the crock of a slow cooker, set chicken on top of the foil so it doesn’t get soggy from sitting in the juices while cooking.

  • Step 4: Cook on low for 8 hours, remove from slow cooker and place the chicken on a rimmed baking sheet.

  • Step 5: Heat oven to 450 degrees Fahrenheit and crisp the chicken for 10 to 15 minutes.

  • Step 6: Remove from oven, carve and enjoy!

We hope you enjoy this recipe!

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