Slow Cooker Mozzarella-Stuffed Meatballs
Recipe: #21268
October 10, 2015
Categories: Cheese, Mozzarella, Appetizers, Bisquick, One-Pot Meal, Fathers Day, Game/Sports Day, Sunday Dinner, Slow Cooker, Spicy, Beef Dinner, more
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Original is 7 servings
Ingredients
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- MEATBALL MIXTURE
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Nutritional
- Serving Size: 1 (203.3 g)
- Calories 509.8
- Total Fat - 37.5 g
- Saturated Fat - 13.2 g
- Cholesterol - 184.7 mg
- Sodium - 1651 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.5 g
- Sugars - 1.2 g
- Protein - 33.8 g
- Calcium - 113.2 mg
- Iron - 3.8 mg
- Vitamin C - 6.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cut mozzarella cheese into 3/4 inch cubes. Store in refrigerator while preparing the meat.
Step 2
With you hands, mix all the meatball mixture together.
Step 3
Roll golf ball sized balls, then press 1 mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
Step 4
Arrange meatballs in slow cooker and cover with pasta sauce.
Step 5
Cook on low for about 6 hours.
Tips
No special items needed.
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