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Slow Cooker Mozzarella-Stuffed Meatballs

Here's how you make Slow Cooker Mozzarella-Stuffed Meatballs
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  • Servings: 7
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Mozzarella cheese (use a block of cheese, don't use the cheese sticks, use a low-moisture cheese)
  • Pasta sauce (your favorite, use enough to cover all the balls)
  • MEATBALL MIXTURE
  • 1 pound ground beef
  • 1 pound Italian sausage (spicy)
  • 1/2 teaspoon garlic powder
  • 2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 2 large eggs
  • 1/3 cup whole milk
  • 1/2 cup chopped parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut mozzarella cheese into 3/4 inch cubes. Store in refrigerator while preparing the meat.

  • Step 2: With you hands, mix all the meatball mixture together.

  • Step 3: Roll golf ball sized balls, then press 1 mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.

  • Step 4: Arrange meatballs in slow cooker and cover with pasta sauce.

  • Step 5: Cook on low for about 6 hours.

We hope you enjoy this recipe!

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