Skillet Chicken With Rice & Vegetables

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This is a a tasty chicken and rice recipe, it's an easy meal because everything goes into one skillet so there's minimal mess to clean. I served this for two people, there really is not enough rice to serve four large appetites"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (270.4 g)
  • Calories 428.7
  • Total Fat - 13.6 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 152.1 mg
  • Sodium - 438.8 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 4.9 g
  • Sugars - 6 g
  • Protein - 46.7 g
  • Calcium - 89.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 29.7 mg
  • Thiamin - 0.3 mg

Step 1

Melt butter in large nonstick skillet.

Step 2

Season the chicken with salt and pepper (or spices of your choice). Add chicken to skillet; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly.

Step 3

To the skillet, add chicken broth, rice, and juice from half a lemon. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear.

Step 4

Cut remaining lemon half into slices and use for garnish.

Tips & Variations


No special items needed.

Related

Bergy

The touch of lemon sets this recipe apart. Easy to make and friendly to the palate. We enjoyed this recipe and I will be making it again

review by:
(8 Mar 2014)

Chef shapeweaver

This recipe was made on 12/14/13 for two games, " Billboard Tag " & " Alphabet Tag ". Due to what I had on hand,couple of changes were made. Instead of the breasts,thighs were used.For the seasoning,I used Cajun Spice Mix.And no garlic cloves,so I sprinkled some garlic powder over the rice. No lemons were on hand,so that was omitted.And I used chicken bouillon powder dissolved in hot water.The cooking time for everything was " right on the money ". Even though my SO and I enjoyed the recipe, we felt that it needed " something else " in the seasoning department. Maybe some oregano, perhaps?. Thanks for posting and, " Keep Smiling :) "

review by:
(15 Dec 2013)