Back to Recipe

Skillet Chicken With Rice & Vegetables

Here's how you make Skillet Chicken With Rice & Vegetables
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 fillets (1 to 1 1/4 pounds) boneless skinless chicken breast
  • Salt and pepper
  • 2 tablespoons butter (or margarine)
  • 3 garlic cloves, minced (or more)
  • 2 cups chicken stock (or hot water mixed with two chicken bouillon cubes)
  • 139 grams dry long grain white rice (dry, 3/4 cup)
  • 1 lemon, whole (halved)
  • 183 to 224 grams frozen mixed vegetables (broccoli, carrots and cauliflower, 1 1/2-2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large nonstick skillet.

  • Step 2: Season the chicken with salt and pepper (or spices of your choice). Add chicken to skillet; cook over medium-high heat 5 to 7 minutes or until light brown. Add garlic and cook briefly.

  • Step 3: To the skillet, add chicken broth, rice, and juice from half a lemon. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Add broccoli, carrots and cauliflower; continue cooking 5 minutes or until internal juices of chicken run clear.

  • Step 4: Cut remaining lemon half into slices and use for garnish.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.